MENU: Exploring Our Culinary Journey Through Culture and Flavor
AFRICAN
Soups NGN25,000
Edikaikong, Afang, Efo – riro, Ogbono, Ofensala and Bitter leaf soup served with either of Goatmeat, Fish, Chicken, Assorted meat or beef and your choice of Swallow
Island Tomato Base Stew NGN25,000
Fish, Chicken, assorted meat, Goat or Beef with Fried, Jollof or white rice
Snail with Soup or Stew NGN30,800
Seafood Okro NGN35,000
Okro base with assorted seafood served with your choice of swallow
SPECIALS
Eko Akete NGN35,000
Palm oil base rice with goat meat, chicken, crayfish, stockfish and vegetables
GCL Seafood Fried Rice NGN40,000
White wine raised fried rice with prawns, fish, calamari, and egg
EXTRAS NGN10,000
All extras requested are separately charged
BREAKFAST
NIGERIAN BREAKFAST NGN20,000
Egg or fish sauce with your choice of yam, potatoes or plantain
FARMHOUSE NGN20,000
Beans, yam & plantain pottage with dried fish
ALL DAY BREAKFAST NGN25,000
Choice of eggs, sausage, bacon, mushroom, Baked beans, toast, glass of juice, Coffee or tea
SIDE ORDERS
Boiled egg NGN4,000
Plain omelette NGN4,000
Porridge/cornflakes NGN5,000
Baked beans NGN6,000
Spanish omelette NGN6,000
Bacon NGN8,000
Sausages NGN8,000
Glass of milk NGN8,000
Tea NGN4,000
Coffee NGN4,000
All rates inclusive of a 10% service charge and 7.5%VAT
FOOD MENU
SOUPS
Roasted Vegetable Soup NGN20,000
Cream of roasted vegetables
Chicken Corn Soup NGN20,000
Strip of chicken in creamy corn
Nigerian Pepper Soup NGN22,000
Goat, Chicken or Fish served with homemade rolls
SALAD
Garden Salad NGN15,000
Mixed fresh vegetables topped with olives, feta cheese and garlic bread
Chicken Caesar Salad NGN25,000
Mixed fresh vegetable topped with croutons, served with special Caesar dressing
Seafood Salad NGN35,000
Mixed fresh vegetable topped with grilled assorted seafood served with vinaigrette
MAINS
CHICKEN
Chicken Steak N35,000
Grilled chicken breast served with mushroom sauce, steamed vegetables and sauteed potato wedges
GCL Chicken NGN40,000
Char grilled half chicken in tomato gravy sauce, served with your choice of side
BEEF
Beef Tenderloin N50,000
Grilled to perfection, served with sauteed vegetables in red wine sauce and your choice of side
T-Bone Steak N60,000
Grilled to perfection served with mash potatoes, creamy pepper sauce and char-grilled vegetables
SEAFOOD
Barracuda Steak NGN35,000
Grilled fillet barracuda fish on a bed of spicy –stir fry vegetables, served with sweet chilli tartar sauce and your choice of side
Sport Chilli Fish NGN35,000
Grilled white fish fillet topped with spicy tomato salsa, served with tartar sauce with your choice of side
Whole Croaker NGN40,000
Perfectly roasted Naija style whole croaker served with hot vegetable sauce with your choice of side
Tiger Prawns N60,000
Tiger prawns with shell, served with sauteed vegetables with your choice of side
Seafood Platter NGN75,000
Giant crab, fish fillet, prawns and calamari served with your choice of side and double seafood sauces.
Pasta Selection N35,000
Spaghetti or penne pasta with any of the following:
Bolognese, Alfredo, arrabiatta or creamy chicken
Spicy Marinara N40,000
Assorted seafood in spicy tomato sauce
All meals served with your choice of white rice, Jollof/Fried rice, Potato Wedges or French Fries.
DRINKS MENU
| BEER | PRICE(NGN) |
| Heineken | 5,000 |
| Budweiser | 5,000 |
| Small Stout | 5,000 |
| Trophy | 5,000 |
| SOFT DRINKS | |
| Water | 2,000 |
| Minerals | 2,000 |
| Schweppes | 2,000 |
| Malt | 3,500 |
| Juice | 5,500 |
| Fresh Juice(Glass) | 8,000 |
| ENERGY DRINKS | |
| Red Bull | 10,000 |
| Power Horse | 10,000 |
| Bullet | 10,000 |
| GIN | |
| Gordon (Tot) | 7,000 |
| Bombay (Tot) | 7,000 |
| Jagermeister (Tot) | 7,000 |
| VODKA | |
| Absolut B/R (Tot) | 10,000 |
| Smirnoff B/R (Tot) | 10,000 |
| Campari (Tot) | 10,000 |
| Monkey 47 | 10,000 |
| Tequila (tot) | 10,000 |
| WINE | PRICE(NGN) |
| Glass of wine | 15,000 |
| Castillo R/W | 60,000 |
| Frontera R/W | 60,000 |
| Carlo Rossi R/W | 60,000 |
| Four Cousins R/W | 60,000 |
| Declan R/W | 75,000 |
| Lamothe Parrot | 75,000 |
| Sc Chardonnay | 75,000 |
| Nederburg R/W | 95,000 |
| WHISKEY | |
| Jameson Green | 55,000 |
| Red label | 60,000 |
| Jack Daniels | 60,000 |
| Black Label | 60,000 |
| Jameson Black Barrel | 60,000 |
| Glenffidich 18 Years | 250,000 |
| LIQUER | |
| Kahlua (Tot) | 5,000 |
| Baileys (Tot) | 7,000 |
| Cointreau (Tot) | 7,000 |
| Martini Dry (Tot) | 7,000 |
| Sierra Tequila | 60,000 |
| RUM | |
| Pedro (Tot) | 5000 |
| Bacardi (Tot) | 5000 |
| COGNAC | |
| Hennessy VS | 180,000 |
| Hennessy VSOP | 250,000 |
| CHAMPAGNE | |
| Moet Chandon Brut | 200,000 |
| Laurient Perrier | 200,000 |
| Veuve Cliquot Brut | 210,000 |
| Moet Chandon Rose | 250,000 |
| Moet Chandon Ice | 250,000 |
| Veuve Cliquot Rose | 260,000 |
| COCKTAILS | PRICE (NGN) |
Long Island Vodka, Rum, Gin, Tequila, Triple Sec, Lemon Juice & Topping with Coke | 19,000 |
Margarita Tequila, Triple Sec & Lemon Juice | 19,000 |
Whiskey Sour Jack Daniel, Lemon Juice, Sugar Syrup, Angostura Bitters, (Egg White) Optional | 19,000 |
Mojito Bacardi Rum, Slice Mint Leaf, Brown Sugar, Slice of lime, Topping with Soda | 19,000 |
Pina Colada Bacardi Rum, Malibu, Pineapple Juice, Coconut milk | 19,000 |
Mai Tai Dark Rum, White Rum, Almond Syrup, Lemon Juice, Pineapple Juice, Topping with Grenadine | 19,000 |
Sex on the Beach Vodka, Peach Rum, Pineapple Juice, Lemon Juice, Cranberry Juice | 19,000 |
Daiquiri Bacardi Rum, Lemon Juice, Sugar Syrup (Optional: Strawberry Syrup, Passion Fruit Syrup, Mango Syrup) | 19,000 |
| MOCKTAIL | PRICE (NGN) |
Chapman Fanta, Sprite, Orange Juice, Angostura Bitters | 15,000 |
Virgin Mojito Slice Mint Leaf, Brown Sugar, Slime Lime, Topping with Soda | 15,000 |
Deep Passion Passion Fruit Puree, Lemon & Pineapple Juice, Cinnamon Syrup | 15,000 |
Cucumber Gimlet Fresh Cucumber, Cucumber Syrup, Lemon & Cinnamon Syrup | 15,000 |
| BAR | PRICE (NGN) |
| Spring Rolls | 10,000 |
| Samosa | 10,000 |
| Wings Mania | 15,000 |
| Peppered Meat | 15,000 |
| Butterfly Prawns | 40,000 |
Food is not just what you eat — it serves as a memory, an identity, and a cultural history on a plate. In Nigeria, a country as diverse as it is dynamic, food is indicative. Each dish has a story behind it, layered with flavourful memories, influenced by the region, and enhanced by traditions. Nigerian food continues to gain attention on the world stage, which is not surprising given its taste, but also due to its rich culture and the surrounding context.