A Culinary Journey Through West Africa
Welcome to The GuestHouse Dinning where West African hospitality meets world-class cuisine.
Nestled in the heart of Ikoyi, our award-winning restaurant offers an unforgettable culinary journey that celebrates Nigeria's rich flavors while embracing global gastronomic traditions. Our executive chef combines traditional Nigerian cooking techniques with modern presentation, creating dishes that are as visually stunning as they are delicious.

Our Culinary Offerings

Traditional Nigerian
Experience authentic Nigerian flavors with our signature dishes like jollof rice, pepper soup, and suya-spiced meats, prepared with traditional techniques and premium local ingredients.

Continental Classics
Enjoy expertly prepared international favorites, from perfectly grilled steaks to fresh seafood, with subtle West African influences that make each dish uniquely memorable.

Innovative Fusion
Discover creative dishes that blend Nigerian and global flavors, like our plantain-infused crème brûlée or yam gnocchi with egusi pesto - a true celebration of culinary innovation.
Culinary Highlights
Special Culinary Events
Beyond our regular menu, The GuestHouse hosts special culinary events celebrating Nigeria's diverse regional cuisines - from Calabar's famous fisherman soup nights to Kano's suya festivals. Our sommelier has carefully curated an exceptional wine list featuring premium South African vineyards alongside classic French vintages, perfectly paired with our spicy Nigerian dishes.
View Upcoming Events
Unique Dining Experiences
Business Dining
Experience executive meals in our air-conditioned terrace overlooking the Atlantic, perfect for corporate meetings with premium service.
Romantic Dinner
Enjoy intimate dining in our orchid-filled courtyard with customized menus, candlelit ambiance, and wine pairing suggestions.
Gourmet Breakfast
Begin your day with our lavish breakfast buffet featuring fresh pastries, tropical fruits, and made-to-order specialties.
Lunch Specials
Savor midday culinary delights with daily-changing menus highlighting seasonal ingredients and local flavors.